Anyhow, as regular readers will already know I AM A FOOD BLOGGER so HOW bloody fortuitous that The Lounge is all about food this week?
It's practically intuitive of them don't you think? I mean, last week I became a food blogger and this week they want me to talk about food, it's like we are linked in some inexplicable way.
I'm really hoping that they are linked to those nice Thermomix people too because I haven't received mine in the post yet and I really, really want to make those levitating cakes but after this post I'm fairly confident that one will be winging it way towards me tout sweet!
Ok, down to the business part of things ...
I make a lot of cakes (which is why I NEED a Thermomix). In my opinion there cannot be enough cake in the world and there should be a cake for every occasion.
For example, here are some I have made previously:
Perfect for those times when someone really pisses you off and the only solution is to eat cake!
This I fondly call the 'cock cake' - I'm not quite sure HOW this happened, they seem to have gone through some sort of morphing process in the oven. I made these cakes for Big D's birthday and I have to admit, it did leave me with a bit of a dilemma!
Should I ice them and pretend that I'd planned all along to serve my eldest son tiny penis cakes (and what would that do to his self esteem??).
Should I become the Lorena Bobbitt of the cake world and chop them off?? (I did consider serving the off cuts with a little dipping sauce ...)
The original plan had been to make them into lemon drizzle cakes and the irony of the recipe that told me to 'prick' them all over before soaking in lemon syrup was not lost on me ...
In the end I decided to eat them myself and bake another batch after all, it's one thing to offer your son a cock cake but it's quite another to expect him to take them home and share them with his fiance.